ABOUT HYDROPONICS - Africa House

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ABOUT HYDROPONICS

HYDROPONICS












What is Hydroponics?

Hydroponics is a modern and soil-less way of growing plants using just water, nutrients, and a growing medium like cocopeat or rockwool. Instead of planting crops in the soil, hydroponics provides plants with all the nutrients they need directly through water, making the process faster, cleaner, and more efficient.

Is it Organic and Safe?
Yes! Hydroponic farming can be 100% organic and very safe for human consumption. Since there's no soil, there’s no need for harmful herbicides or weeding chemicals. Farmers can use organic nutrients, and because the environment is controlled, crops are cleaner, fresher, and grown without toxic sprays.

Why Go into Hydroponics?

  1. You can grow food anywhere — even in cities, backyards, or indoors.
  2. It uses 90% less water than traditional farming.
  3. You can harvest vegetables like lettuce, spinach, tomatoes, and strawberries in half the time.
  4. It protects your crops from soil-borne diseases and pests.
  5. You can grow all year round, regardless of the season.

Potential Profits in Naira
Hydroponics can be very profitable. For example:

  • A small 10-square-meter hydroponic setup can yield up to ₦80,000–₦150,000 monthly, growing vegetables like lettuce or ugu.

  • Larger systems (backyard greenhouse or container farms) can earn over ₦500,000 per harvest, depending on what you grow and your market.

Addressing Farmer-Herder Clashes in Africa
One of the biggest challenges in Africa's agriculture today is land conflict between farmers and herders. Hydroponics removes the need for large farmlands, making it an ideal solution for:

  • Displaced farmers
  • Urban youth
  • IDP camps
  • Schools and homes with limited space


Hydroponics allows food to be grown vertically, indoors, and in confined areas, helping reduce the pressure on land, promote peace, and ensure food security.

Hydroponics is not just farming—it’s farming smarter, safer, and more profitably. It’s time to farm without fear, and feed Africa sustainably.





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